Sourdough Starter Test: It Works!

It rose! And the bread (The Pearl’s Walnut Levain from Maggie Glezer’s Artisan Baking Across America) is delicious! The reason it’s a little flat is because I was worried it was going to stick to the proofing bowl, so I stuck my hand in there to pry it out. The bowl was floured adequately, but my hand was not, and the dough got a little roughed up in the process. But, my starter works!

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